If I bake it in two 8×8 pans – how long would you bake for? Drain well, then return the noodles to the pot, add butter and gently mix, completely coating the noodles. If you can't find cremini, however, your favorite mushroom variety will do. Shalom! This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. Combine the dairy mixture with the noodles. If it’s aged goat cheese I don’t mess around with it and just eat it with a good rustic French bread. I really appreciate it 🙂. Should Jewish Gifts Be as Cool as Jewish People? But I mean that in the best of ways! Then mix in goat cheese, it should be a little clumpy. I think this would work as a make ahead appetizer, as long as you wait to do the final bake until just before the party so that it’s fresh. Add vanilla extract and stir. Pizza dough works great in place of the flatbread – great job par-baking it also to make sure it stays crisp!! )Most noodle kugels (sort of a sweet, cheesy, noodle casserole, but better tasting than that sounds) teeter the line between sweet and savory. Divide apricot jam evenly between the flatbread crusts. Not sure how long you would bake the smaller pans for- I would check after 40 minutes. I’m finishing up the ole cookbook (coming to a store near you Summer 2016! The combination of sweet, tart blueberries and tangy goat cheese is tied together perfectly with the sweetness from the apricot jam and honey. Here are a few ideas: 1) spread on crostini; 2) whip it with a little cream and use it as a sauce for french toast, pancakes, or waffles; 3) put a small dollop in the middle of a slice of prosciutto … Goat Cheese Spread. Thanks so much for leaving a review – I really appreciate it 🙂. I am so glad you enjoyed this recipe, Kate! Thyme adds a fragrant, herbaceous … So I took the plunge into sweet with sweet blueberries, tangy goat cheese and a Meyer lemon glaze so tasty you’re going to want to lick it off your lovers. Brush both crusts with olive oil. Or at least the same day as the party within a couple hours if you’d prefer to serve it at room temperature. Regardless, while you’re soaking it all in, don’t forget the kugel. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Blueberries in kugel?? Thanxabunch!! I mean recipes. ], fig jam (if you haven’t tried this – PLEASE DO – it’s phenomenal), a small handful fresh mint leaves, julienne cut. Transfer mixture to the baking dish and bake for 45 minutes - 1 hour or until golden brown. ★☆ Please read my disclosure policy. What kind of wacked out shenanigan is this?? I’ve been working with Montchevre Goat Cheese and we’ve been putting it on pizzas, pastas, salads, dips, quiches… the works. Lick it off your fingers.Anyhoo…I added some almonds for crunch too, which really brings the whole thing together. Enter your email and you'll receive free bagels! The Blueberry Goat Cheese Kugel with Meyer Lemon Glaze recipe originally appeared in The Jewish Week! Hi Judy! my super quick and easy 5 minute flatbread dough, Beer Cheese Potato Soup with Sausage [VIDEO! Or use two store-bought flatbread crusts. I am so glad that you were able to customize this based on your dietary needs! After 50 minutes, sprinkle kugel with almond slices and bake for the last 10 minutes to toast almonds. I’m Amy Kritzer and welcome to What Jew Wanna Eat! This Easy Blueberry Goat Cheese Appetizer uses goat cheese, pulled pork and pastry shells to make this simple, fast and delicious appetizer. I’d love to hear how it turns out if you give it a try. Highly recommend trying this out. I will definitely make this often! Keywords: fruit flatbread, flatbread appetizer, dessert flatbread, dessert appetizer, Filed Under: Appetizers, Family Style Dinners, Vegetarian. I haven’t been able to find it again, probably because I don’t know Hebrew. I initially had doubt with the mint but took a chance and it was amazing. cyberroo 4:57 PM on 9/8/2009 In an ideal world, on a lightly toasted slice of La Brea Bakery fruit and nut loaf. I am so glad that you enjoyed this recipe, Bridget. Filed Under: All, Breakfast, Dairy Recipes, Main Dishes, Shavuot Recipes, Vegetarian Recipes Tagged With: Blueberries, Brunch, Brunch Recipes, Cream Cheese, Dairy Kugel, Goat Cheese, Kosher, Kugel, Kugel Recipes, Noodle Kugel, Recipes, Ricotta, Shavuot. Free recipes.  Divide goat cheese evenly between flatbread crusts. Perfect for holiday entertaining! This easy Blueberry Balsamic Goat Cheese Appetizer … We’re going to make it again for brunch. Delicious! For a savory start to your morning, try one of our favorite combinations—cremini mushrooms, creamy goat cheese, and chopped fresh thyme. Thanks! While kugel is cooling, whisk together Meyer lemon juice and powdered sugar in a bowl. The blueberries also get perfectly roasted in the oven giving them a texture that is reminiscent of a blueberry pie or cobbler. Thanks for leaving a review, Ashlyn. Divide blueberries evenly between crusts. That’s a word now. Bake for 8-10 minutes or until the edges of the crust are getting golden brown. Required fields are marked *, Rate this recipe Broil for 1-2 minutes. A whole month dedicated to the creamy, tarty, deliciousness that is goat cheese. The recipe sounds delicious and I want to make it for the weekend but freeze one pan for next weekend! The top should be golden brown and the kugel should look set. Today it’s the star of these Blueberry Vanilla Goat Cheese … I made a bread tweak because is have Celiac. If it’s fresh goat cheese, my favourite is toasted baguette and topped with honey and fresh ground black or long pepper. Blueberry Vanilla Goat Cheese Pastry Bites. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. It’s been the year of goat cheese here on What’s Gaby Cooking. Then the fresh mint pops in and brightens everything up! It really adds such a fresh flavor! That's a word now. Blueberry Goat Cheese Kugel with Meyer Lemon Glaze recipe, Olive Potato Focaccia with Asparagus Menorah, Tzimmes Blintzes with Cardamom Yogurt Sauce, Fried Pickle Latkes with Everything Bagel Ranch, Tahini Stuffed Pumpkin Chocolate Chip Cookies, Everything Bagel Ranch – Dairy and Dairy-Free Versions, Caramelized Onion, Apple and Goat Cheese Blintzes, Carrot Cake Babka with Cardamom Cream Cheese Drizzle, Caramelized Onion and Goat Cheese Breakfast Bourekas, Matzo Ball Tomato Soup with Mozzarella Stuffed Matzo Balls and Matzo Grilled Cheese. ★☆ Looks ), staycationed (another real word) away in Austin, and have even more shenanigans coming up in the next few weeks! Thanks! Free recipes. Turn off heat and mash blueberries until a thick sauce forms. Divde honey and mint between flatbreads, slice and enjoy!  Divide blueberries evenly between crusts.Â, Bake for 8-10 minutes or until the edges of the crust are getting golden brown.Â. Sometimes the most amazing things can be super simple! Added the lemon zest with the mint and honey. Blueberries are simmered with rosemary, honey and balsamic vinegar and spread over whipped goat cheese for a delicious dip perfect for your next party! Preheat oven to 350 degrees F. Then butter a 13x9-inch glass or ceramic deep baking dish. Your email address will not be published. Blueberry Balsamic Goat Cheese Appetizer is an impressive and easy 15 minute recipe served with crusty French bread. Make my super quick and easy 5 minute flatbread dough and par-bake it according to recipe directions. Divide goat cheese evenly between flatbread crusts. Great question, Kristen! I love all the complementary flavours in this flatbread recipe and it’s so easy. ), went on an epic trip to the motherland aka Israel (post coming soon! Place baking sheet with springform pans in the oven. Super salads, tarts, main courses and more - get creative with this soft and creamy cheese This was amazing. But Jew know, it’s all awesome stuff. This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. A great summer appetizer, and is fine to serve after cooling. Using the paddle attachment, blend until smooth and creamy and the mixture looks light and fluffy. Perfect for the end of the summer! I am glad you took a chance on the mint!!! Used pizza dough (uncooked gooey dough), and precooked at 350 for 5 minutes before adding ingredients, and bumping heat up to finish. I recommend it! So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. Your information will *never* be shared or sold to a 3rd party. The summerist of all the kugels! Whole month dedicated to the pot, add butter and gently mix, completely coating the.! Be as Cool as Jewish People it for the last 10 minutes to toast almonds like a but! Re-Post it or send it to everything lately!!!!!!!!. 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